YAMAGATA The Toji’s Path: Craftsmanship & Terroir

Date: By request (Weekdays recommended)
Price: 55,000 JPY per group (up to 4 pax) Additional person: +11,000 JPY per pax

●Time required 90 minutes (1.5 hours) ●Operation time Flexible (By appointment)

①Expert guide by Toji (Brew Master)
②Fermentation Marriage
③Comparative Tasting

Reserve

Master Craftsmanship

Led by a Toji or senior manager, explore the technical aspects of brewing. Learn about rice varieties, water sources, and microbial processes.

Experience the marriage of sake and traditional fermented foods. Guided tasting of 3 premium sakes paired with local Tsukemono pickles.

Understand the "How" and "Why" of brewing. Comparative tasting reveals the breadth of brewery portfolio. Perfect for sake enthusiasts.

Reserve

Date	By request (Weekdays recommended)
Experience time	Flexible (By appointment)
Payment method	Overseas: Online transfer (Square) / Japan: Bank transfer.
Experience fee	55,000 JPY per group (up to 4 pax) Additional person: +11,000 JPY per pax
Included	Expert guide fee (Toji/Manager), Tasting of 3 sakes, Fermented appetizers plate, Entrance fee.
Participants(max)	10 people
Participants(min)	4 people
Notes	There is a possibility of content adjustment based on brewery operations or seasonal ingredient availability.
Organizer	PLAT YONEZAWA INC.