●Time required 45–60 minutes
●Operation time 9:00 a.m.–4:00 p.m.
①Compare several types of naturally brewed soy sauce with chilled tofu
②Receive a soy sauce bottle with your own original label
③Guided tour of a warehouse built during the Meiji era
②Receive a soy sauce bottle with your own original label
③Guided tour of a warehouse built during the Meiji era
| ① | Explanation |
|---|---|
| ② | Tour of the Kura-zashiki (brewery reception room) |
| ③ | Explanation of miso and soy sauce production |
| ④ | Visit to the soy sauce brewery |
| ⑤ | Soy sauce tasting and comparison |
| ⑥ | Creation of an original soy sauce bottle |
| ⑦ | Commemorative photo |